Khus Sharbat

Khus Sharbat - Refreshing Vetiver Indian Summer Drink

Khus Sharbat is a traditional Indian sharbat made from the root extract of khus - vetiver grass , a tall aromatic grass native to India. Its roots were historically woven into screens and mats hung over doors to cool homes before air conditioning. They were also brewed into a sharbat to cool the body from within during India's intense summers.

The Khus root extract has a distinctive earthy, woody, slightly smoky aroma - unlike other indian drinks. It is simultaneously refreshing and deeply grounding.

Maakhan Bhog's Khus Sharbat brings this iconic cooling tradition into a modern, convenient bottle. It is the same brilliant green colour, the same earthy-sweet taste that generations of Indians grew up recognising as the quintessential taste of summer.

Khus Sharbat Benefits - Vetiver for Summer Heat Relief

Vetiver root extracts are backed by research showing antimicrobial, anti-inflammatory, and antipyretic (fever-reducing) properties. Khus is recognised as a natural body coolant that may help reduce internal inflammation. The roots are also rich in antioxidants and minerals including calcium, magnesium, and iron.

Traditional Ayurvedic benefits of Khus (Vetiver)

Cools the body and helps manage heat stroke and dehydration in the summer

Reduces internal body temperature and soothes the nervous system

Supports digestion and reduces bloating and acidity after meals

Rich in antioxidants from the vetiver root - counters free radical damage

Anti-inflammatory properties - soothes inflammation from summer heat

Maakhan Bhog Khus Sharbat - Pure Vetiver Root Extract

✅ Perfect Summer Staple - India's most effective traditional body-cooling sharbat

✅ Pure Vetiver Root Extract - authentic earthy-woody khus flavour, not synthetic

✅ No Artificial Flavours - all flavour from real khus extract

✅ Iconic Bright Green Colour - the classic khus sharbat look India recognises

✅ Versatile - drink with water or milk, use as falooda base, ice cream topping, mocktail ingredient

✅ Ideal for gifting - summer hampers, festive boxes, housewarmings

More Cooling Drinks You’ll Love from Maakhan Bhog Sharbats

👉 Kesar Chandan Sharbat - Saffron & sandalwood, cooling and aromatic

👉 Meetha Paan Sharbat - Betel leaf & gulkand, India's favourite post-meal flavour

👉 Kesar Thandai Sharbat - Saffron thandai, rich and festive

Best Ways to Use Khus Sharbat - Occasions & Serving Ideas

Daily summer cooling

Serving daily during May-September for natural heat relief - India's most renowned summer body-cooling drink.

Festivals & celebrations

A staple at Holi, Diwali, Eid, and summer festivals - its distinctive colour and aroma create instant nostalgia.

Summer weddings

A unique, memorable welcome drink - especially for summer weddings where cooling drinks matter most.

All Ages: Child-safe, no caffeine - the whole family can drink it daily in summer

Gifting

Pair it with Kesar Chandan and Meetha Paan Sharbat for a complete summer gift set.

After meals

Traditionally served post-meal to support digestion and cool the body.

Ingredients & Storage

Ingredients: 
Water, Sugar, Khus (Vetiver) Extract, Natural Flavouring, Permitted Food Colour (Green - food-grade approved), Class II Preservatives.

Storage: 
Cool dry place, away from sunlight. Shake well before use. Refrigerate after opening. Consume within 3 months of opening.

Shipping

It takes 2-3 days for deliveries in Gujarat, Maharashtra, whereas it takes 6-8 days for Nation and worldwide deliveries.

Returns

We do not accept returns. Refunds are provided in certain cases. Please email us at online@maakhanbhog.com with relevant information and images for assistance.

You can reach out to us for product related information, bulk inquiries or special requests at online@maakhanbhog.com