What is Kesar Chandan Sharbat made of?

Kesar Chandan Sharbat is made using saffron (kesar), sandalwood extract (chandan), sugar, and natural flavors to give a cooling and aromatic taste.

How do I use Kesar Chandan Sharbat?

Mix 2–3 tablespoons of the sharbat with a glass of chilled water or milk. Stir well and serve cold.

Is this sharbat suitable for summer use?

Yes, Kesar Chandan Sharbat is ideal for hot weather. It helps cool the body and refreshes your senses.

Does Kesar Chandan Sharbat contain any preservatives?

Maakhan Bhog focuses on quality, using safe and minimal preservatives suitable for long shelf life without compromising on taste.

Is this product suitable for religious offerings or puja?

Yes, Kesar and Chandan are both considered sacred and are often used in religious rituals. This sharbat is ideal for puja and festive offerings.

What makes Maakhan Bhog’s Kesar Chandan Sharbat different?

It is crafted using traditional ingredients and recipes, offering purity, rich aroma, and taste you can trust in every sip.

When will I receive my order?

We usually dispatch all orders within 24–48 hours. Shipping is 3–7 business days depending on where you're located.

Is each product made to order and fresh?

Yes! All our sweets and snacks are prepared fresh after we receive your order to ensure the best taste and quality.

Do you ship all over India?

Yes, we offer nationwide shipping across India. Others further away might take longer with deliveries.

How can I contact customer support?

You can email us or call us using the contact information provided on our Privacy Policy page.

Refreshing Kesar Chandan Sharbat with Traditional Flavor

Premium Kesar Chandan Sharbat made with saffron & chandan

Kesar Chandan Sharbat

Cool and refreshing drinks made with pure saffron, sandalwood, and floral notes.a luxurious Indian summer drink - Perfect for summer, puja, weddings & gifting.

₹100.00

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Size

200 ml

700 ml

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Made to Order

Preservative-Free,
3 Month Shelf-Life

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Kesar Chandan Sharbat: India's Royal Saffron & Sandalwood Drink with Mughal Roots

Kesar Chandan Sharbat is a traditional Indian beverage concentrate made from the two most revered aromatic ingredients in Indian culture - saffron (kesar) and sandalwood (chandan). The word 'Sharbat' traces its origins to the Arabic 'shariba' (to drink) and reached India through the Mughal courts, where fragrant, cooling drinks made with rare herbs were considered a mark of royalty and welcome.

Kesar (saffron) is the world's most precious spice - known for its distinctive golden hue, warm floral aroma, and deeply soothing properties. Chandan (sandalwood) is revered in Ayurveda and Indian religious tradition for its cooling, calming, and purifying nature. Together, they create a sharbat that is simultaneously fragrant, cooling, and deeply meaningful.

Maakhan Bhog's Kesar Chandan Sharbat brings this royal tradition to your home in a ready-to-use concentrate. 2-3 tablespoons stirred into cold water or chilled milk transforms instantly into a stunning, saffron-golden drink with a woody sandalwood undertone - the kind of drink that makes guests pause and ask: 'What is this?'

Explore More Maakhan Bhog Sharbats - Complete Sharbat Collection

Meetha Paan Sharbat - Traditional betel leaf, gulkand & rose petal cooling drink. India's most beloved post-meal flavour in a glass.

Rose Petal Sharbat - Natural rose-infused traditional Indian drink. Floral, fragrant, and deeply cooling.

Rose Sharbat - Classic Indian gulab sharbat. Sweet, fragrant, and perfect for everyday refreshment.

Kesar Thandai Sharbat - Holi special saffron thandai. Rich, spiced, and festive.

Kesar & Chandan Ayurvedic Benefits - Why These Two Ingredients Cool from Within

In traditional Ayurveda, both kesar and chandan are classified as 'sheetala' - cooling ingredients for the body and mind. Saffron is known to support circulation, uplift mood, and provide gentle warmth to the digestion. Sandalwood is renowned for its ability to reduce body heat, calm the nervous system, and soothe the mind.

Combined in a sharbat, they create a drink that cools from within - making Kesar Chandan Sharbat particularly valuable during India's harsh summers, but also an auspicious drink for religious occasions, weddings, and festive celebrations where these two ingredients carry deep spiritual significance.

Maakhan Bhog Kesar Chandan Sharbat

Pure Saffron (Kesar) Extract - fine-quality kesar, not synthetic saffron flavour

Real Sandalwood (Chandan) Essence - genuine Chandan, not artificial wood fragrance

No Synthetic Colours - the golden hue is from the natural kesar pigment (crocin)

No Artificial Flavours - all aroma from real kesar and chandan

Cooling & Aromatic - body-cooling, mood-calming, sensory delight in every sip

Sacred & Auspicious - kesar and chandan are both used in puja; ideal for religious offerings and prasad service.

Premium Festive Gifting - an elegant alternative to standard Mithai gift boxes

Wedding & Celebration Beverage - served at weddings, housewarmings, namkaran, griha pravesh

Versatile - mix with cold water, chilled milk, or use as a dessert topping (ice cream, falooda, kheer)

PAN India Delivery - order Kesar Chandan Sharbat online, delivered in 3-7 working days

Ingredients & Storage

Ingredients:

Water, Sugar, Saffron Extract (Kesar), Sandalwood Essence (Chandan), Natural Flavouring, Permitted Food Colour (Natural/Approved), Class II Preservatives.

Storage:

Store in a cool, dry place away from direct sunlight. Shake well before use. Seal tightly after opening and refrigerate. Best consumed within 4-6 weeks of opening. Do not expose to heat.

Kesar Chandan Sharbat

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